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Ingredientes
- 1 pound cottage cheese
- 3 egg yolks
- 3 egg whites
- 2/3 c. light cream
- 1 c. sugar
- 1 tbsp. flour
- 1 tbsp. vanilla
- 1 tbsp. cinnamon
Direcciones
- Put cheese through sieve. Beat yolks, add in cream, sugar, flour, and vanilla. Add in cheese and stir well to blend. Mix in beaten egg whites. Pour into unbaked pie shell. Dust with cinnamon. Bake in moderate oven 375 degrees 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 74 | 28% |
| Total Fat 8.43g | 11% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 286mg | 12% |
| Potassium 122mg | 3% |
| Total Carbs 39.17g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.66g | 24% |
| Protein 9.31g | 15% |
