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Ingredientes
- 1/2 lb Extra lean grnd beef
- 14 1/2 ounce Tomatoes, canned, well liquid removed
- 8 ounce Tomato paste
- 1 tsp Salt
- 1 tsp Dry basil
- 1/2 tsp Dry oregano
- 1/8 tsp Garlic pwdr
- 1/2 c. Water
- 2 c. Ricotta cheese
- 1/4 c. Parmesan cheese, grated
- 1 x Egg
- 1 Tbsp. Parsley, flaked
- 8 x Lasagna noodles, see directions
- 8 ounce Mozzarella cheese, shredded
Direcciones
- Crumble grnd beef into 1 1/2-qt casserole dish. Microwave, uncovered, on High for 5 to 6 min or possibly till no longer pink, stirring once.Stir to break meat into pcs.Drain. Stir in tomatoes, tomato paste, salt, basil, oregano, garlic powdera dn water. Cover with casserole lid. Microwave on High 4 to 5 min till mix boils. combine cottage cheese, Parmesan cheese, egg and parsley, mix well. Pour 1 1/2 c. tomato sauce mix into 12 x 8-inch microwave-safe baking dish; spread proportionately in dish. Place 4 uncooked noodles on sauce. top with even layers of remaining cottage cheese mix, Mozzarella cheese, and tomato sauce. Cover with vented microwave safe plastic wrap (Saran wrap works well). Microwave 15 min on High, rotate dish. Then microwave on medium (50%) for 15 to 20 min or possibly till noodles are tender. Remove plastic wrap. If you like, sprinkle lasagna with an additonal 2 Tbsp. Parmesan cheese. Microwave on High uncovered 1 1/2 to 2 min or possibly till cheese is melted. Let satand about 10 min before cutting into squares, for serving.
- Makes about 6 servings.**Iusually use ricotta cheese instead of cottage cheese in this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 6 servings | |
| Calories 395 | |
| Calories from Fat 216 | 55% |
| Total Fat 24.0g | 30% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 0.36g | |
| Cholesterol 114mg | 38% |
| Sodium 1169mg | 49% |
| Potassium 775mg | 22% |
| Total Carbs 15.05g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.82g | 5% |
| Protein 30.85g | 49% |
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