Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 3/4 c. Flour
- 1 x Egg
- 6 1/2 Tbsp. Margarine
- 1/2 c. Sugar
- 2 tsp Baking pwdr
- 1 tsp Vanilla extract (up to 2)
- 11 Tbsp. (scant 3/4 c.) unsalted butter
- 1 c. Plus 2 Tbsp. sugar
- 2 1/2 c. Grnd hazelnuts, pecans or possibly walnuts
- 6 Tbsp. Water (up to 8) Chocolate candy coating
Direcciones
- For Dough - Mix flour, egg, margarine, sugar, baking pwdr and vanilla extract together and knead thoroughly. If dough is sticky, add in more flour.
- Roll out on greased 10x15-inch baking sheet.
- For Topping - Heat butter in pan at low heat. Add in sugar, mix well. Add in nuts and water, mix well. Put nut topping onto dough. Bake at 390 degrees for 20-30 min (till edges turn slight brown). Let cold for about 10 min. Cut into triangles. Let cold completely. Remove from baking sheet carefully. Paint all corners (not the bottom of the corners) with chocolate coating, such as Log House Almond Bark. Let the coating dry completely.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 95 | 34% |
| Total Fat 11.03g | 14% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 1.13g | |
| Cholesterol 16mg | 5% |
| Sodium 287mg | 12% |
| Potassium 76mg | 2% |
| Total Carbs 42.31g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 27.49g | 18% |
| Protein 3.43g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
