Emprimir
Correo Electrónico
 |
Ingredientes
- 2 tsp. of mustard seeds
- 2 tsp of nigella seeds
- Now for the spices. Add in:
- 2 Tsp of turmeric
- 2 tsp of paprika
- 1/2 tsp of cayenne pepper
- 2 tsp of cumin
- 2 tsp of mustard seeds (pulse them in a spice grinder first)
- 2 tsp of salt
- Keep sauteeing for about another 5 minutes and then add in
- 1/2 cup of ground almonds
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 193 | |
| Calories from Fat 115 | 60% |
| Total Fat 13.76g | 17% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 4775mg | 199% |
| Potassium 496mg | 14% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 6.8g | 23% |
| Sugars 2.04g | 1% |
| Protein 7.94g | 13% |
%3C/p%3E%3Cp%3Eor%3C/p%3E%3Cp%3EOn%20Facebook:%20Become%20a%20Fan%20of%20The%20Colors%20Of%20Indian%20Cooking%20Facebook%20Page%20here%20and%20talk%20about%20it%20on%20your%20Facebook%20status.%3C/p%3E%3Cp%3Eor%3C/p%3E%3Cp%3EBecome%20a%20follower%20of%20The%20Colors%20Of%20Indian%20Cooking%3C/p%3E%3Cp%3Eor%3C/p%3E%3Cp%3EFollow%20@kathygori%20on%20Twitter%3C/p%3E%3Cp%3ERule%202%3C/p%3E%3Cp%3ELeave%20a%20comment%20on%20this%20blog%20with%20a%20link%20to%20your%20activity.%3C/p%3E%3Cp%3EThat's%20it.%3C/p%3E%3Cp%3EWinners%20will%20be%20chose%20at%20random%20on%20June%2014th%20.%3C/p%3E%3Cp%3EGood%20luck!%3C/p%3E){kind=link}