Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 x Mangoes, minced to fine dice
- 1/2 x Red onion, diced
- 1/2 pt Extra virgin olive oil
- 1/2 x Lemon, juice of
- 12 x Mint leaves
- 2 lb Chicken livers
- 2 x Leeks
- 250 gm Pancetta, sliced and baked until crispy
- 1 loaf nutty bread, thinly sliced and toasted
- 100 ml Balsamic syrup
Direcciones
- Combine the salsa ingredients and adjust the seasoning. Dress the plate with a circle of salsa.
- Pan-fry the chicken livers, then chop and fry the leeks. Put these in the middle of the plate. Top with the crispy pancetta slices and toasted bread, then drizzle balsamic syrup around the dish.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 6 servings | |
| Calories 626 | |
| Calories from Fat 413 | 66% |
| Total Fat 46.48g | 58% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.11g | |
| Cholesterol 542mg | 181% |
| Sodium 698mg | 29% |
| Potassium 657mg | 19% |
| Total Carbs 18.03g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 14.71g | 10% |
| Protein 34.79g | 56% |
