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Ingredientes
- 2 Tbsp. butter
- 4 x leftover pancake handful raisins
- 2 Tbsp. sugar
Direcciones
- Heat the butter in a fry pan over medium-high heat.
- Add in the pancake strips and raisins and cook for 2 min.
- Stir the strips or possibly flip them over so the other side gets cooked.
- Sprinkle with sugar and cook for 2 more min, or possibly till the raisins get nice and puffy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 927 | |
| Calories from Fat 205 | 22% |
| Total Fat 23.27g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 308mg | 13% |
| Potassium 21mg | 1% |
| Total Carbs 189.47g | 51% |
| Dietary Fiber 0.0g | 0% |
| Sugars 124.31g | 83% |
| Protein 0.24g | 0% |
