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Ingredientes
- 1 c. Cooked corn kernels
- 1 c. Cooked green beans
- 1 c. Finely minced celery
- 1 c. Chopped onion
- 1/2 c. Green pepper, finely minced
- 4 c. Sharp cheddar, grated
- 1 c. Lowfat sour cream
- 1 can Cream of celery soup
Direcciones
- Mix all ingredients and place in a large, greased casserole dish. Top with sufficient bread crumbs to cover and 1/4 c. melted butter, drizzled proportionately over top. Slivered almonds can be sprinkled on top if you like. bake at 350f for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 532 | |
| Calories from Fat 346 | 65% |
| Total Fat 39.4g | 49% |
| Saturated Fat 23.6g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 941mg | 39% |
| Potassium 435mg | 12% |
| Total Carbs 19.58g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 4.59g | 3% |
| Protein 26.4g | 42% |
