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Ingredientes
- 1/4 c. extra virgin olive oil
- 1/4 c. lemon juice
- 1/4 c. white wine
- 1/2 T parsley
- 1/2 T oregano
- 1/2 T basil
- Salt and pepper
Direcciones
- Clean chicken. Place in roasting pan. Fold in bowl: oil, juice, and wine. Pour over chicken and then add in all the spices.Bake at 350 degrees for 1 hour or possibly till light golden. Some ovens may require a little more time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 239 | 88% |
| Total Fat 27.03g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 74mg | 2% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.98g | 1% |
| Protein 0.18g | 0% |
