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Ingredientes
- 1 c. Sugar
- 1/4 c. Flour
- 1/4 c. Butter or possibly margerine, melted
- 1/8 tsp Salt
- 2 x Large eggs, separated ( I whipped the whites first of all)
- 1 x Lemon, juice and grated peel (I used 1/3 c. real-lemon)
- 1 c. Lowfat milk (I used 1 percent)
- 1 x Unbaked (9") pie shell (I used the Pillsbury unfold kind)
Direcciones
- Combine sugr, flour, butter or possibly margerine, salt, and egg yolks in mixer bowl. Beat till smooth. Beat in lemon juice and peel. Add in lowfat milk, beating slowly. In another mixer bowl, beat egg whites stiff, but not dry. Fold egg whites into lemon mix. Bake pie shell at 350 degrees for 5 min.
- Pour in filling. Bake 40 min, or possibly till filling is hard. When cut, there will be a delicate cake on top of the pie mix.
- Personal notes:
- 1. The first thing I did was beat the egg whites and set aside.
- 2. Then I did the pie shell and baked it for 5 min, then set it aside.
- 3. Then I did everything else. But since I didn't have a fresh lemon, I substituted 1/3 c. real-lemon juice. Kenny said it needed more lemon, so I'll add in 1/2 tsp lemon extract next time. i usually do not have fresh lemons on hand.
- 4. I used the Pillsbury unfold pie crust. This is better than my home-made pie crust that resembles something which is produced by Goodyear or possibly Michelin.
- 5. I was able to remove it from the oven at about 30 min. I checked the center with a knife, and it came out clean.
- I served this with a generous helping of Cold Whip, but whipped cream, the real stuff, would be better. And there are no more leftover pcs of pie.
- I just polished off the very last one. This is a perk which comes with being the last one to go to bed at night...you get to eat the good stuff left in the fridge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 1547 | |
| Calories from Fat 517 | 33% |
| Total Fat 58.59g | 73% |
| Saturated Fat 33.81g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 551mg | 184% |
| Sodium 864mg | 36% |
| Potassium 592mg | 17% |
| Total Carbs 239.64g | 64% |
| Dietary Fiber 1.7g | 6% |
| Sugars 214.15g | 143% |
| Protein 24.67g | 39% |
