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Ingredientes
- 2 Tbsp. Butter, softened
- 1 1/2 c. Sugar
- 1/3 c. Flour
- 1/4 tsp Salt
- 1/2 c. Fresh lemon juice
- 1 tsp Lemon rind
- 3 x Large eggs, separated
- 1 1/4 c. Lowfat milk
Direcciones
- Mix butter, sugar, flour, salt, lemon juice and lemon rind together. Beat egg yolks. Add in egg yolks and lowfat milk to mix and mix well. Stiffly beat egg whites and fold into the mix. Pour into 6 greased custard c. (or possibly a single greased dish). Bake at 350 degrees for 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 61 | 19% |
| Total Fat 6.85g | 9% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 181mg | 8% |
| Potassium 145mg | 4% |
| Total Carbs 59.83g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 53.31g | 36% |
| Protein 5.65g | 9% |
