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Ingredientes
- 1/4 c. Flour
- 1 c. Sugar
- 1/4 tsp Salt
- 1/3 c. Water
- 2 x Egg Yolks, Beaten
- 2 tsp Lemon Rind, Grated
- 1 tsp Butter
- 1/4 c. Lemon Juice
Direcciones
- Blend flour, sugar and salt in a saucepan; add in water, stir till smooth.
- Place over moderate heat, stir constantly till thick and clear. (7-8 minutes.)
- Beat egg yolks, add in a little warm mix, beat thoroughly, return to saucepan, stir vigorously; and cook another 2 minutes. Remove from heat. Blend in rind and butter, then lemon juice. Cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 939 | |
| Calories from Fat 36 | 4% |
| Total Fat 4.15g | 5% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 613mg | 26% |
| Potassium 121mg | 3% |
| Total Carbs 229.71g | 61% |
| Dietary Fiber 1.5g | 5% |
| Sugars 201.54g | 134% |
| Protein 3.56g | 6% |
