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Add a photoRaciónes: 8
Ingredientes
- 8 ounce plain low-fat yogurt
- 2 Tbsp. lemon juice
- 2 Tbsp. finely snipped fresh mint
- 1/2 tsp grated lemon peel
- 1/4 tsp salt
Direcciones
- Stir all ingredients together and chill, covered. Keeps up to one week. Stir before using.
- Serving Ideas : Serve with fruit or possibly meat salads.
- Yield: 1 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 8 | 42% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 86mg | 4% |
| Potassium 52mg | 1% |
| Total Carbs 1.72g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.42g | 1% |
| Protein 1.02g | 2% |
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