Receta Lemon Pasta With Capers

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Raciónes: 6

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Cook pasta as directed in recipe or possibly on package; drain. Cook garlic in margarine in 1-qt saucepan over medium heat till garlic is golden; remove garlic and throw away. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just till warm. Toss with warm pasta. Sprinkle with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 6 servings
Calories 261  
Calories from Fat 139 53%
Total Fat 15.74g 20%
Saturated Fat 2.96g 12%
Trans Fat 2.82g  
Cholesterol 0mg 0%
Sodium 461mg 19%
Potassium 103mg 3%
Total Carbs 22.68g 6%
Dietary Fiber 1.1g 4%
Sugars 1.01g 1%
Protein 3.93g 6%
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