Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 6 Tbsp. Butter
- 3/4 c. Sugar
- 1 x Egg, beaten
- 1 tsp Lemon peel, grated
- 1 c. Zucchini, shredded
- 1 c. Pecans (or possibly walnuts) minced
Direcciones
- Preheat oven to 375 degrees. Stir together flour, baking pwdr, and salt.
- Sift and set aside. Cream butter and sugar till very creamy and light.
- Beat in egg and lemon peel till fluffy.
- At low speed, blend in flour mix. Stir in zucchini and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake 15 to 20 min. (Cookies freeze well).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 85 | 40% |
| Total Fat 9.81g | 12% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 249mg | 10% |
| Potassium 75mg | 2% |
| Total Carbs 29.45g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.95g | 9% |
| Protein 3.24g | 5% |
