Receta Puree Of Blue Banana Squash Soup With Herb Marinated Goat Cheese Ravioli

• 1/2 c. extra virgin olive oil
• 1 lrg onion, peeled, and, sliced
• 2 x leek, cut into one inch pcs, and, washed in cool water, (white part only)
• 1/2 x blue banana squash, peeled, and, seeds removed, minced into 1-inch pcs
• 2 clv garlic, peeled, and, finely, minced, Yukon Gold
• 2 lb Yukon Gold potato, peeled, and, minced into 1-inch pcs
• 6 c. stock, chicken
•     salt, to taste
•     pepper, to taste
• 1 x herb sachet, (thyme,bay leaf, rosemary)
• 12 ounce goat cheese
• 1/2 c. olive extra virgin oil
• 1/2 Tbsp. thyme, finely, minced
• 1/2 Tbsp. rosemary, finely, minced
• 1/2 Tbsp. chives
• 1/2 tsp coriander, finely, minced
• 1/2 Tbsp. finely minced Italian parsley
•     peppercorns, black
• 1 Tbsp. crushed pink peppercorns
• 2 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 2 x shallot, peeled, and, finely, minced
• 1 x garlic, clove, peeled, and, minced
• 1 1/4 c. unbleached flour, plus additional for dusting the pasta dough
• 1 1/4 c. durum semolina
• 4 lrg egg
• 2 Tbsp. water, or possibly as needed

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