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Ingredientes
Direcciones
- Combine sugar and water in a small saucepan; bring to a boil and boil for 5 min. Remove from heat, cold slightly.
- Reserve one lemon to slice for garnish. Grate zest of two lemons; juice eight lemons. Combine juice and zest with hot syrup. Steep one hour. Strain.
- To serve: Mix 1 part lemonade concentrate with 2 parts water. Serve over ice. Garnish with lemon slices and mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 103 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.55g | 17% |
| Protein 0.25g | 0% |
