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Add a photoNot quite a lemon bar and not quite a lemon cake...but SOOO amazing.
Ingredientes
- 1 cup flour
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon lemon zest
- 3/4 cup unsalted butter, melted and cooled
- 2 eggs
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- Lemon Glaze
- 1 1/2 cups confectioner’s sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Directions: Sift sugar into a medium bowl. Add lemon juice and zest and stir until combined and smooth.
Direcciones
- Directions:
- 1. Preheat oven to 350℉. Grease an 8-inch square pan or line pan with non-stick foil.
- 2. Mix flour, sugar, salt, baking powder and zest together using a wire whisk.
- 3. Add melted butter, lemon juice, eggs and vanilla and stir until completely combined.
- 4. Pour batter into pan and bake for 20-25 minutes or until a tester inserted in center comes clean.
- 5. Remove from oven and cool and then cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 25 servings | |
| Calories 132 | |
| Calories from Fat 52 | 39% |
| Total Fat 5.93g | 7% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 42mg | 2% |
| Potassium 17mg | 0% |
| Total Carbs 19.35g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.19g | 10% |
| Protein 1.03g | 2% |
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