Receta Lentil Barley Soup
Raciónes: 1
Ingredientes
- 3/4 c. Lentils
- 3/4 c. Barley
- 1 x Onion, minced
- 1 can (15z) tomatoes and juice, minced up a bit
- 1 can (15z) tomato sauce Dry parsley Oregano Garlic pwdr
- 1 can (15z) vegetable broth
- 1 x Frzn, (10 ounce) minced spinach, unthawed Some minced carrots
Direcciones
- I threw it all in a pot and simmered, covered for 45 min. which left it a bit crunchy. i like my veggies crunchy, but if desired mooshier carrots, cook it longer.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 393g | |
Calories 1076 | |
Calories from Fat 29 | 3% |
Total Fat 3.37g | 4% |
Saturated Fat 0.63g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Potassium 1940mg | 55% |
Total Carbs 212.34g | 57% |
Dietary Fiber 69.0g | 230% |
Sugars 8.32g | 6% |
Protein 53.11g | 85% |