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Add a photoRaciónes: 4
Ingredientes
- 1/2 lb Butter
- 1/2 c. Minced green onions
- 1/2 c. Sliced mushrooms
- 3 tsp Flour
- 1/2 c. White wine
- 1 quart Light cream
- 3 x Or possibly
- 4 x Egg yolks
- 1/2 lb Lobster meat
- 1/2 lb Cooked shrimp, pcs
- 1/2 c. Cooked crabmeat
- 2 tsp Cognac
- 8 x Thin pancakes or possibly crepes
Direcciones
- Saute/fry green onions and mushrooms in half of the butter; add in flour and cook 2 to 3 min. Add in wine and cream; simmer 8 to 10 min. Remove from fire and stir in beaten yolks (add in sufficient to have sauce medium consistency). Saute/fry seafood in remainder of butter for 4 to 5 min. Add in cognac; ignite. Add in half the sauce to seafood. Divide seafood and sauce between the eight crepes; roll up. Use remainder of sauce over crepes.
- MASSON'S RESTAURANT FRANCAIS
- 7200 PONCHARTRAIN BOULEVARD
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 559g | |
| Recipe makes 4 servings | |
| Calories 1252 | |
| Calories from Fat 828 | 66% |
| Total Fat 94.18g | 118% |
| Saturated Fat 58.33g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 435mg | 145% |
| Sodium 782mg | 33% |
| Potassium 726mg | 21% |
| Total Carbs 67.36g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 33.79g | 23% |
| Protein 33.3g | 53% |
