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Raciónes: 12

Ingredientes

  • 13 1/2 lb LETTUCE FRESH

Direcciones

  1. 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE NO.
  2. 2. CUT EACH HEAD INTO 8 WEDGES. COVER; Chill Till READY TO SERVE.
  3. SERVING SIZE: 1 WEDGE (2
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