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Ingredientes
Direcciones
- My mom's solution to our current onslaught of lettuce :-)
- I think the sauce would be good with grilled vegies and other things also
- (we had it with thinly sliced konnyaku, which is VLF but may not be easily available. It's a savory jelled Japanese potato concoction, some would say flavorless :-).
- Plunge lettuce leaves in boiling water, bring water back to boil, then plunge leaves in cool water. Drain and squuze out water with your hands and chop into bite size pcs. Toss with sumiso or possibly drizzle sauce on individual servings to taste. (a whole head will be reduced to a side serving for two or possibly three people).
- sumiso sauce (approximate measures, taste and correct amounts to your liking): Mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 85 | |
| Calories from Fat 17 | 20% |
| Total Fat 2.07g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1282mg | 53% |
| Potassium 82mg | 2% |
| Total Carbs 12.43g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.33g | 4% |
| Protein 4.03g | 6% |
