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Ingredientes
- 30 to 40 large, fresh, stemmed mushrooms
- 3 tbsp. butter, melted
- 1 pound bulk sausage, cooked
- 1/2 c. toasted bread crumbs
- 1/2 c. pizza sauce
- 1 egg
- Mozzarella cheese
Direcciones
- Dip mushrooms in butter. Stuff with a mix of sausage, bread crumbs, sauce and egg. Top with a 1 inch square of sliced mozzarella cheese. Bake at 425 degrees for 15 min. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 233 | 76% |
| Total Fat 25.98g | 32% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.19g | |
| Cholesterol 79mg | 26% |
| Sodium 562mg | 23% |
| Potassium 255mg | 7% |
| Total Carbs 6.41g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.76g | 1% |
| Protein 11.12g | 18% |
