Receta “Light” Carrot and Raisin Breakfast Muffins

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These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots.
Enjoy with a knob of cream cheese.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Preheat Oven 350 degrees:
  2. Prepare muffin tins with butter.
  3. In a large bowl, combine all of the above ingredients and mix with a spoon.
  4. Bake the muffins 15 – 20 minutes or until toothpick test comes out clean.
  5. Serve with cream cheese or honey.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 10 servings
Calories 230  
Calories from Fat 58 25%
Total Fat 6.6g 8%
Saturated Fat 0.75g 3%
Trans Fat 0.14g  
Cholesterol 20mg 7%
Sodium 358mg 15%
Potassium 223mg 6%
Total Carbs 40.24g 11%
Dietary Fiber 3.2g 11%
Sugars 16.67g 11%
Protein 4.87g 8%
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