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Ingredientes
- 2 c. lilikoi (passion fruit) pulp
- 2 c. pineapple pulp
- 3/4 c. sugar
- 2 x egg whites
Direcciones
- Strain lilikoi pulp and reserve seeds. Place all the ingredients in a food processor and process till well blended. Pour the mix into a metal or possibly plastic bowl and freeze. When frzn, break up the ice and place a small amount at a time into the food processor. When whipped and frothy, return to the bowl and freeze again. This mix won't freeze hard and solid, so it will be easy to scoop out to serve.
- Sprinkle a few of the reserved seeds over the top of the ice when it is served or possibly they may be added when the ice is returned to the freezer for the second time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 665 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 186mg | 5% |
| Total Carbs 172.05g | 46% |
| Dietary Fiber 2.4g | 8% |
| Sugars 166.44g | 111% |
| Protein 0.91g | 1% |
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