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Receta lime tarragon turkey steake

Name: lime tarragon turkey steake
Cuisine: American
Ingredients: 50 6 oz turkey; 3 1/2 cups vegetable oil; 1 quart frozen reconstituted lime juice; 2 cups cooking sherry; 4 oz minces garlic cloves; 3 oz chopped chives; 1/2 cup dried whole leaves of tarragon; 2 1/2 oz salt; 5 tsp black pepper; 1 tsp dry mustard; 1/4 cup worcestershire sauce; 2 cups water

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American

Ingredientes

50 6 oz turkey
3 1/2 cups vegetable oil
1 quart frozen reconstituted lime juice
2 cups cooking sherry
4 oz minces garlic cloves
3 oz chopped chives
1/2 cup dried whole leaves of tarragon
2 1/2 oz salt
5 tsp black pepper
1 tsp dry mustard
1/4 cup worcestershire sauce
2 cups water

Direcciones

Combine oil, liquids and spices in stainless stell container
Pour over turkey steaks and refrigerate for several hours or overnight. Turn if necessary to make sure both sides of turkey are coated.
Drain marinade from turkey steaks. Preheat grill to 350 F. Grill steaks approximately 4 - 7 minutes per side until internal tempurature reaches 165 F.