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Receta Linda's Cake

Name: Linda's Cake
Ingredients: 1 can (16 ounce) sliced peaches, save the juice; 1 can (16 ounce) sliced pears, save the juice; 1 can (20 ounce) pineapple chunks, save the juice Brown sugar Margarine; 2 1/2 c. Flour; 2 c. Sugar; 1 Tbsp. Baking pwdr; 1 tsp Salt; 1/3 c. Vegetable oil; 2 x Large eggs; 2 tsp Vanilla Vegetable oil spray

de Global Cookbook

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Ingredientes

1 can (16 ounce) sliced peaches, save the juice
1 can (16 ounce) sliced pears, save the juice
1 can (20 ounce) pineapple chunks, save the juice Brown sugar Margarine
2 1/2 c. Flour
2 c. Sugar
1 Tbsp. Baking pwdr
1 tsp Salt
1/3 c. Vegetable oil
2 x Large eggs
2 tsp Vanilla Vegetable oil spray

Direcciones

Heat the oven to 350 degrees. Spray 9 x 13" cake pan. Drain fruit, saving the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit with the amount of brown sugar desired and pcs of margerine.
Mix 1 1/2 c. of the saved fruit juices with the remaining ingredients.
Spread out over the top of the fruit. Bake approximately 35-40 min till a wooden toothpick inserted in the center comes out clean.
recipe made by my wife.