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Ingredientes
- 1 lb linguine
- 1 c. extra virgin olive oil
- 4 x garlic cloves chopped
- 6 x anchovy fillets
- 5 x warm cherry peppers seeded, sliced
- 1 Tbsp. minced parsley Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Cook linguine in a large pot with salted water till al dente. While pasta is cooking, heat oil in a medium saute/fry pan. Add in garlic, anchovy, and cherry peppers. Saute/fry till garlic is golden. Remove from heat.
- Drain pasta, saving about 1/2 c. of the water. Add in pasta back into pot. Place over medium heat. Add in garlic mix and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 902 | |
| Calories from Fat 492 | 55% |
| Total Fat 55.73g | 70% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 264mg | 8% |
| Total Carbs 85.54g | 23% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.05g | 2% |
| Protein 14.95g | 24% |
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