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Ingredientes
- 1 pkt (8-ounce) linguini
- 4 Tbsp. Extra virgin olive oil
- 4 Tbsp. Butter
- 1 sm Onion, minced
- 1 c. Sliced fresh mushrooms
- 2 x Cloves garlic, chopped
- 1 c. Clam juice (liquid removed from clams)
- 1 can (16-ounce) tomato sauce
- 1/4 tsp Oregano
- 2 can (6.5-ounce) clams, liquid removed
- 2 Tbsp. Minced fresh parsley
Direcciones
- Cook linguini according to package directions. In a large heavy skillet, heat oil and butter. Saute/fry onion and mushrooms till just tender. Add in garlic, clam juice, tomato sauce and oregano. Simmer for 10 min. Add in clams and parsley just before serving. Spoon sauce over linguini.
- Serves4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 222 | 84% |
| Total Fat 25.24g | 32% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 303mg | 13% |
| Potassium 151mg | 4% |
| Total Carbs 9.24g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.99g | 2% |
| Protein 1.32g | 2% |
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