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Receta Lithuanian Tsimmes With Beets Turnips And Beef

Name: Lithuanian Tsimmes With Beets Turnips And Beef
Ingredients: 3 tsp salt (divided)1/2 tsp. freshly grnd pepper; 3 lb flank, chuck or possibly brisket of beef; 2 x onions, minced; 2 Tbsp. all-purpose flour; 3 c. boiling water; 1/4 c. honey, or possibly to taste; 8 x carrots, coarsely grated; 1 x turnip, coarsely grated; 1 x beet, coarsely grated; 1 x sweet potato, peeled and quartered (optional)

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Ingredientes

3 tsp salt (divided)1/2 tsp. freshly grnd pepper
3 lb flank, chuck or possibly brisket of beef
2 x onions, minced
2 Tbsp. all-purpose flour
3 c. boiling water
1/4 c. honey, or possibly to taste
8 x carrots, coarsely grated
1 x turnip, coarsely grated
1 x beet, coarsely grated
1 x sweet potato, peeled and quartered (optional)

Direcciones

Mix 2 tsp. salt and pepper and rub into beef. Place in Dutch oven or possibly heavy pot with onions. Brown slowly over medium heat. Add in flour to juices in pan, mixing well. Add in boiling water, stirring, till it reaches boiling point again. Cover and simmer about 1 hour. Mix honey in with juices, then add in carrots, turnip, beet, sweet potato and remaining 1 tsp. salt. Cover. Preheat oven to 375 degrees. Bake 1 1/2 hrs, removing cover last 15 to 20 min. Taste and adjust seasonings, if necessary.