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Ingredientes
- 1 slice liver
- 1 onion
- Parsley
- 1 tbsp. water
- 2 Large eggs
- 1 teaspoon butter
- Flour
- Salt and pepper to taste
Direcciones
- Place ingredients in blender. Add in sufficient flour to make dumplings stiff sufficient to hold shape when dropped into boiling soup stock. Drop from spoon into soup and cook about 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 215 | |
| Calories from Fat 123 | 57% |
| Total Fat 13.74g | 17% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 427mg | 142% |
| Sodium 170mg | 7% |
| Potassium 283mg | 8% |
| Total Carbs 10.07g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.97g | 3% |
| Protein 13.56g | 22% |
