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Ingredientes
- 1 pound chicken liver
- 1 pkg. dry onion soup
- 1 teaspoon lemon
- 1 c. water
- 1 teaspoon grated onion
- 1/4 c. melted butter
- 2 hard-boiled Large eggs, minced
Direcciones
- Cook chicken livers with water covered, bring to boil and pour off water, add in soup to 1 c. water. Cook till water is absorbed, mash liver and add in the rest of the ingredients, chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 173 | 63% |
| Total Fat 19.44g | 24% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.08g | |
| Cholesterol 526mg | 175% |
| Sodium 350mg | 15% |
| Potassium 313mg | 9% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.33g | 0% |
| Protein 22.56g | 36% |
