Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 1/2 c. cooked & mashed sweet potatoes
- 1 c. granulated sugar
- 1 c. brown sugar
- 6 Large eggs, slightly beaten
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 1/2 (13 ounce.) cans evaporated lowfat milk
- 2 sticks (1 c.) butter
- 2 uncooked (9") pastry shells
- Pecans & whipped cream for garnish
Direcciones
- Mix all ingredients (through the butter) together, pour into uncooked fluted pie shells. Bake at 475 degrees for 10 min. Reduce heat to 350 degrees and bake 45 min. Garnish with pecans and whipped cream. Makes 2 pies.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 208 | 47% |
| Total Fat 23.56g | 29% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 229mg | 10% |
| Potassium 338mg | 10% |
| Total Carbs 52.2g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 40.01g | 27% |
| Protein 6.78g | 11% |
