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Ingredientes
- 1 c. creme fraiche
- 1/2 tsp finely-grated fresh lemon zest
- 1/2 tsp finely-grated fresh lime zest
- 1/2 tsp finely-grated orange zest
- 1 tsp fresh lemon juice
- 1 tsp fresh lime juice
- 1 tsp fresh orange juice
- 1 tsp minced fresh tarragon leaves Salt to taste Freshly-grnd black pepper to taste
- 1 x English cucumber
- 2 x Belgian endives
- 1 1/2 lb cooked lobster meat - (from about 3 (1 1/2-lb.) lobsters) Mesclun Fresh chives
Direcciones
- In a bowl stir together creme fraiche, zests, juices, tarragon, and salt and pepper to taste. Refrigeratesauce, covered, 1 hour to blend flavors.
- Cut 3 inches of cucumber crosswise into very thin slices and reserve. Reserve 8 endive leaves for garnish and cut remaining cucumber and endive into 2-inch long matchsticks.
- Just before serving, coarsely chop lobster and in another bowl stir together with 3/4 c. sauce. Stir matchstick vegetables into remaining sauce.
- Line 4 martini glasses with reserved cucumber slices. Divide matchstick vegetable mix among glasses and top with lobster salad. Cut reserved endive lengthwise into 1/4-inch thick strips. Garnish salad with endive, mesclun, and chives.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 159 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 504mg | 21% |
| Potassium 529mg | 15% |
| Total Carbs 2.19g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 32.26g | 52% |
