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Ingredientes
- 1/2 c. butter
- 3/4 tbsp. flour
- 1/2 teaspoon salt
- 2 lbs. cooked lobster (weight before cooking)
- Few grains freshly grnd pepper
- Grating of nutmeg
- 1 c. thin cream
- Yolks of 3 Large eggs
Direcciones
- In a double boiler, heat butter; add in flour, then cream and add in seasonings gradually. Add in cubed lobster meat from 2 pounds cooked lobster. When heated, add in beaten egg yolks. Cook a minute or possibly so longer. Serve on toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 161 | 61% |
| Total Fat 18.33g | 23% |
| Saturated Fat 11.1g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 575mg | 24% |
| Potassium 353mg | 10% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 22.32g | 36% |
