CookEatShare is also available in English
Cerrar

Receta Lobster Fra Diavolo Al Forno

click to rate
0 votos | 1467 views
Raciónes: 4

Ingredientes

Cost per serving $79.06 view details
  • 4 x (1 1/2 lb.) lobsters*
  • 30 x clams cleaned with brush under cool water, set aside (1 dozen cherry stone and 1 1/2 dozen t-neck)
  • 3/4 c. extra virgin olive oil
  • 2 x (28 ounce.) cans whole tomatoes, minced
  • 1 x (8 ounce.) can tomato sauce Salt to taste
  • 1 tsp black pepper
  • 1 tsp garlic pwdr
  • 1/4 tsp oregano
  • 1/4 tsp warm pepper
  • 1 1/2 tsp sugar
  • 14 x 17 oven pan Linguine pasta

Direcciones

  1. *Slit lobsters down middle from the head to the tail, with serrated knife, clean the inside of body; place lobster on side
  2. Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place the clams among the lobsters. Pour extra virgin olive oil over lobsters. Put the tomatoes in a bowl. Add in tomato sauce then the remaining ingredients. mix together well and pour over all the lobsters. Bake 60 min at 375 degrees, uncovered. Cook linguine pasta during this time. As clams open, remove them from pan and place in large bowl. Every 15-20 min, spoon sauce over the lobsters. When done, remove lobsters from sauce and pour clams and sauce over pasta. Serve.
  3. Makes 4-6 servings.
  4. NOTE: If using 1 lb. to 1 1/2 lb. lobsters, reduce cooking time to 40-45 min.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 948g
Recipe makes 4 servings
Calories 1140  
Calories from Fat 425 37%
Total Fat 47.98g 60%
Saturated Fat 6.97g 28%
Trans Fat 0.0g  
Cholesterol 683mg 228%
Sodium 3057mg 127%
Potassium 2572mg 73%
Total Carbs 24.15g 6%
Dietary Fiber 4.8g 16%
Sugars 10.07g 7%
Protein 144.07g 231%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment