click to rate
0 votos | 2255 views
Raciónes: 1

Ingredientes

Cost per recipe $67.74 view details

Direcciones

  1. Boil lobsters and allow them to cold. Split lobsters in half and pick out the meat in the tail, body and claws. Thoroughly clean the body and tail shell halves, rinse and save. Cut lobster meat into 1/2-inch (bite-size) cubes.
  2. In a bowl, combine green pepper, bread crumbs, pimento, egg, mustard and 1/2 c. mayonaisse. Mix well. Add in lobster meat and mix gently. Spoon mix into cleaned lobster shells. Spread additional mayonaisse on top and sprinkle with paprika.
  3. Bake at 350 degrees for 15 to 20 min. Serve warm for an elegant meal, garnished with lemon and parsley.
  4. To serve cool, refrigeratethe baked lobster halves in the refrigerator and serve on a bed of lettuce or possibly other cleaned and washed greens.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 707g
Calories 649  
Calories from Fat 96 15%
Total Fat 10.69g 13%
Saturated Fat 2.61g 10%
Trans Fat 0.0g  
Cholesterol 756mg 252%
Sodium 1946mg 81%
Potassium 1865mg 53%
Total Carbs 11.95g 3%
Dietary Fiber 2.1g 7%
Sugars 2.22g 1%
Protein 120.2g 192%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment