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Ingredientes
- 1/3 cup finely grated Parmesan cheese
- 1 cup uncooked macaroni
- 2 tablespoons butter
- 1 1/2 tablespoons flour
- 1 1/4 cups whole milk
- 3/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 large egg, lightly beaten
- 1 cup shredded fontina cheese
- 1 cup chopped steamed lobster (about 2 tails)
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 882g | |
| Calories 1667 | |
| Calories from Fat 750 | 45% |
| Total Fat 84.94g | 106% |
| Saturated Fat 49.13g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 679mg | 226% |
| Sodium 4179mg | 174% |
| Potassium 1518mg | 43% |
| Total Carbs 105.88g | 28% |
| Dietary Fiber 3.7g | 12% |
| Sugars 21.33g | 14% |
| Protein 116.13g | 186% |
