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Ingredientes
- 3/4 c. lowfat milk -- scalded
- 1/3 c. sugar
- 2 tsp salt
- 1/3 c. butter
- 2 pkt yeast
- 1/4 c. lukewarm water
- 1/2 tsp almond extract
- 3 x Large eggs -- beaten
- 4 1/2 c. flour
- 1 c. butter Apple,Cherry,or possibly Blueberry Pie Filling - canned
- 1 c. sugar
- 2 Tbsp. cinnamon, or possibly less if you like
Direcciones
- Combine scalded lowfat milk, sugar, salt, and butter and cold to lukewarm.
- In a large bowl dissolve yeast and lukewarm water.
- Stir in almond extract and beaten Large eggs.
- Add in lukewarm mix to yeast and then add in egg mix.
- GRADUALLY add in flour.place dough in a GREASED 9 x 13-inch pan.
- Refrigeratein refrigerator, covered, for 1 to 2 hrs.
- Turn chilled dough onto a floured board.
- Roll to 12 x 16.
- Spread 1/3 c. butter over 2/3 of dough.
- Fold UNSPREAD portion over 1/2 of the remaining dough.
- Fold over remaining third.
- REPEAT this procedure TWICE more rolling to 12 x 16-inches each time.
- Return dough to refrigerator and refrigerateOVERNIGHT!
- When ready to bake:Divide dough IN HALF. Roll to 14 x 9 - inches.
- Cut into STRIPS, with a pastry cutter, 14"x 3/4". Twist and form each strip into a roll or possibly circle, building up sides, placing on a greased cookie sheet.
- Fill shells with apple, cherry, or possibly blueberry filling.
- Combine sugar and cinnamon and sprinkle over pastries.
- COVER and let rise in hot place, till doubled.
- Bake @ 375-degrees for 12 min.
- Makes 24 to 30.
- NOTES:This take 2 days to make. This is definitely worth the time! ! ! .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 62 | 17% |
| Total Fat 7.09g | 9% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 453mg | 19% |
| Potassium 142mg | 4% |
| Total Carbs 70.34g | 19% |
| Dietary Fiber 2.6g | 9% |
| Sugars 31.57g | 21% |
| Protein 7.55g | 12% |
