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Ingredientes
Direcciones
- Slices of white cheeses (Monterey Jack, Provolone and/or possibly Mozzarella)
- Prepare Spinach or possibly Florentine pasta, according to package. In a skillet, brown 1/2 lb. ham in 1 Tbsp. chopped garlic. Add in 2 c. lowfat sour cream and stir till warm. Drain pasta, and put into a casserole (warm dish) dish. Fold in cream and meat sauce. Cover with slices of white cheeses, Monterey Jack, Provolone and or possibly Mozzarella, and cover and bake at 300 degrees for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 1193 | |
| Calories from Fat 924 | 77% |
| Total Fat 104.74g | 131% |
| Saturated Fat 56.74g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 400mg | 133% |
| Sodium 3113mg | 130% |
| Potassium 1275mg | 36% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.12g | 11% |
| Protein 49.23g | 79% |
