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Ingredientes
- 18 sm red-skinned potatoes
- 6 sm onions quartered lengthwise
- 1 x fresh fennel bulb - (abt 1 lb) trimmed, halved lengthwise, and thinly sliced crosswise
- 2 bot pale ale - (12 ounce ea)
- 4 c. water
- 1 Tbsp. Old Bay seasoning
- 1 Tbsp. coarse kosher salt
- 10 x fresh thyme sprigs
- 1 lb kielbasa or possibly linguica sausage cut 1" pcs
- 6 x ears corn husked
- 2 1/2 lb mussels scrubbed, debearded
- 3 x live lobsters - (1 3/4 lbs ea)
- 1 c. butter - (2 sticks) Lemon wedges for serving Lemon-Herb Mayonnaise (see recipe)
Direcciones
- Fill very large pot 2/3 full with salted water; bring to boil over high heat. Meanwhile, place potatoes, onions, and fennel in another very large pot. Add in beer and 4 c. water; sprinkle with Old Bay seasoning and salt. Add in 5 thyme sprigs and sausage. Bring to boil over high heat; reduce heat to medium-high. Cover; cook 15 min. Add in corn, then mussels and remaining thyme. Cover and cook till mussels open and potatoes are cooked through, about 15 min longer.
- Meanwhile, drop lobsters headfirst into salted boiling water; cover. Boil till cooked through and shells turn bright red, about 13 min. Using tongs, remove lobsters from pot. Split in half lengthwise.
- Heat butter in saucepan and divide among 6 ramekins.
- Remove corn, fennel, onions, potatoes, and mussels from pot (throw away any mussels which don't open). Divide among 6 large bowls. Place 1/2 lobster atop mix in each bowl. Season broth with salt and pepper; pour over seafood and vegetables. Serve with melted butter, lemons, and Lemon-Herb Mayonnaise.
- This recipe yields 6 servings.
- Description: "In addition to the herb mayonnaise, blue cheese coleslaw sliced tomatoes would be perfect alongside."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 675g | |
| Recipe makes 6 servings | |
| Calories 751 | |
| Calories from Fat 490 | 65% |
| Total Fat 55.14g | 69% |
| Saturated Fat 26.94g | 108% |
| Trans Fat 0.16g | |
| Cholesterol 189mg | 63% |
| Sodium 2446mg | 102% |
| Potassium 1042mg | 30% |
| Total Carbs 19.62g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.9g | 2% |
| Protein 35.83g | 57% |
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