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Ingredientes
- 3 lb Loganberries
- 3 lb Apples Sugar
Direcciones
- Wash Loganberries. Remove stems. Cover with water and cook till soft.
- Drain through jelly bag. Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. Cover with water. Cook slowly till tender. Drain through jelly bag. Combine Loganberry and apple juice in equal proportions.
- Use 2/3 c. sugar for each c. juice. Boil rapidly till jelly sheets from spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 125 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 329mg | 9% |
| Total Carbs 29.53g | 8% |
| Dietary Fiber 12.0g | 40% |
| Sugars 17.46g | 12% |
| Protein 3.45g | 6% |
