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Ingredientes
- 24 lg. ripe tomatoes (peeled and minced)
- 5 lg. onions, peeled and minced
- 4 bell peppers, minced
- 3 T salt
- 2 or possibly 3 warm peppers (minced) I used jalapenos
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon dry mustard
- 2 1/2 c. sugar (or possibly less to taste)
- 3 c. white vinegar
- 3 or possibly 4 cloves garlic minced
Direcciones
- Mix and cook in a large granite pan 1 1/2 hrs or possibly till it's as thick as you wish. Pour into jars and seal.Makes about 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 891mg | 37% |
| Potassium 388mg | 11% |
| Total Carbs 76.53g | 20% |
| Dietary Fiber 3.3g | 11% |
| Sugars 68.86g | 46% |
| Protein 1.92g | 3% |
