Receta Lone Star Steakhouse's Sweet Bourbon Salmon

click to rate
0 votos | 9662 views
Raciónes: 2

Ingredientes

Cost per serving $3.63 view details

Direcciones

  1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic pwdr in a medium bowl. Stir to dissolve the sugar. Add in the oil.
  2. Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and chill for at least an hour. A few over is even better.
  3. Preheat your barbeque or possibly stovetop grill over medium-high heat. Cook the fish for 5 to 7 min per side or possibly till each filet is cooked all the way through. Regularly brush the filets with the marinade.
  4. Arrange the filets on each plate with the chives sprinkled over the top.
  5. This recipe yields 2 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 2 servings
Calories 972  
Calories from Fat 722 74%
Total Fat 81.12g 101%
Saturated Fat 10.09g 40%
Trans Fat 1.41g  
Cholesterol 109mg 36%
Sodium 1023mg 43%
Potassium 819mg 23%
Total Carbs 18.97g 5%
Dietary Fiber 0.3g 1%
Sugars 16.82g 11%
Protein 41.63g 67%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment