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Ingredientes
- 1/4 lb Butter
- 1 1/2 c. Rice-long grain
- 1/2 c. Rice-wild
- 1 c. Onions-minced
- 1 quart Chicken broth
Direcciones
- Cook Time: 00:30 Heat butterin saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder, add in both rices & the onions. Shake pan till all grains are coated w/ butter. Add in stock. Bring to simmer & cook 20-25 minutes. or possibly till all stock is absorbed. Add in reserved melted butter & toss w/ fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 147 | |
| Calories from Fat 136 | 93% |
| Total Fat 15.49g | 19% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 358mg | 15% |
| Potassium 131mg | 4% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.01g | 0% |
| Protein 1.74g | 3% |
