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Ingredientes
Direcciones
- Skin and stone the loquats, scald in warm water and let to dry. Cut the preserved fruits into small pcs, add in sugar and place on the loquats.
- Mold into plum shapes squashed red preserved fruit and pumpkin seeds.
- Steam with the loquats for a while, pour on sugar batter, sprinkle with osmanthus.
- Serves 4.course: dessert
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 115 | |
| Calories from Fat 15 | 13% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 577mg | 16% |
| Total Carbs 26.35g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.59g | 0% |
| Protein 1.66g | 3% |
