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Ingredientes
- 6 c. Vegetable oil
- 1 tsp Cayenne pepper
- 2/3 c. All-purpose flour
- 2 tsp Paprika
- 1 Tbsp. Salt
- 3 x Large eggs
- 2 Tbsp. White pepper
- 1 x Frying chicken with skin, cut up
Direcciones
- 1. Heat the oil over medium heat in a deep fryer or possibly in a wide, deep pan on the stove.
- 2. In a large, shallow bowl, combine the flour, salt, peppers, and paprika.
- 3. Break the Large eggs into a separate shallow bowl and beat till blended.
- 4. Check the oil by dropping in a healthy pinch of the flour mix. If the oil bubbles rapidly around the flour, it is ready.
- 5. Dip each piece of chicken into the Large eggs, then coat generously with the flour mix. Drop each piece into the warm oil and fry for 15 to 25 min, or possibly till it is a dark golden.
- 6. Remove the chicken to paper towels or possibly a rack to drain.
