Receta Louise Banghart's Brown Bread (Graham)

• 1 quart Buttermilk
• 1 1/4 c. Brown sugar
• 1 x Egg
• 1/3 c. Shortening
• 1 c. Raisins, (optional)
• 1/4 c. Molasses
• 1 c. All-purpose flour
• 1 c. Corn meal
• 4 c. Whole wheat flour, (graham)
• 1 tsp Salt
• 2 tsp Baking soda

Direcciones