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Ingredientes
- 4 thin veal scallops (1/2 pound in all)
- 4 very thin slices ham
- Prepared mustard
- 1 teaspoon dry thyme leaves
- 2 thin slices Swiss cheese
- 1 egg
- 1/4 teaspoon dry oregano leaves
- 1/2 teaspoon salt
- 1/2 c. pkg. dry bread crumbs
- 1/2 c. salad oil
Direcciones
- Over each slice of veal, place 1 slice of ham. Spread each ham slice with 1 tsp. mustard; sprinkle with thyme; place 1/2 slice of cheese over each. Roll up and fasten with wooden pick.
- In shallow dish, with fork, beat egg slightly with oregano and salt. Place crumbs on waxed paper. Dip veal rolls first in egg mix, then in crumbs, to make an even coating.
- In warm oil in medium size, heavy skillet, saute/fry rolls, turning several times, 10 min, or possibly till golden. Drain briefly on paper towels. Serve with a pasta and green salad. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 290 | 80% |
| Total Fat 32.78g | 41% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 446mg | 19% |
| Potassium 57mg | 2% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.12g | 1% |
| Protein 7.04g | 11% |
