Receta Low Cal Carrot Cake
Raciónes: 12
Ingredientes
- 1 c. Liquid shortening
- 2 Tbsp. Granulated fructose
- 4 x Large eggs
- 1/2 c. Water
- 2 c. Flour
- 1 tsp Ea baking soda & pwdr
- 2 tsp Grnd cinnamon
- 1 tsp Grnd nutmeg
- 1/2 tsp Salt
- 1/2 c. Pecans minced
- 3 c. Grated carrots
Direcciones
- Preheat oven to 350^.Grease and flour a 3 qt tube pan.
- In a mixing bowl cream together theshortening,fructose and Large eggs till light and lemon colored. Add in remaining ingredients except carrots and pecans.Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 12 servings | |
Calories 279 | |
Calories from Fat 183 | 66% |
Total Fat 20.78g | 26% |
Saturated Fat 4.72g | 19% |
Trans Fat 5.71g | |
Cholesterol 69mg | 23% |
Sodium 243mg | 10% |
Potassium 135mg | 4% |
Total Carbs 19.25g | 5% |
Dietary Fiber 1.7g | 6% |
Sugars 1.61g | 1% |
Protein 4.69g | 8% |