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Ingredientes
- 1 c. Cider vinegar
- 1/2 c. Water
- 2/3 c. Chopped onion
- 1 x Clove garlic
- 1 tsp Pepper
- 1/2 tsp Salt
- 2 tsp Red pepper flake
- 1 tsp Sugar
- 1 x Bay leaf
- 2/3 tsp Thyme
- 3 Tbsp. Peanut oil
- 3 tsp Dry mustard
- 1 tsp Cool water
Direcciones
- 1. Boil all but last two ingredients for five min. Dissolve mustard in water and add in.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 497 | |
| Calories from Fat 368 | 74% |
| Total Fat 41.66g | 52% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1356mg | 56% |
| Potassium 399mg | 11% |
| Total Carbs 21.84g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.4g | 6% |
| Protein 2.47g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
